Xanthan Gum is an essential ingredient for gluten free baking. It acts as an emulsifier and a binder, and adds volume to gluten free breads, cookies, cakes, and other baked goods. It is an excellent all-purpose thickener for dressings, gravies & sauces.
• Xanthan Gum is a thickening agent mainly used in baking, sauces, also used in salad and Pickles.
• All-purpose thickener for dressings, gravies& sauces
• Acts as an emulsifier and a binder
• Xanthan Gum is widely used in food industry.
• How to use: For every cup of gluten-free flour in a recipe, use 1 tsp of gum for cakes and cookies and 2 tsp of gum for breads and pizza.
